FOODCAMP

Learning, Tasting, Sharing.

Foodcamp is a culinary gathering where restaurant chefs, producers and foodies can share their
passion for gastronomy!

At Foodcamp, 12 renowned chefs are presenting workshops, more than 30 exhibitors will have you
dicover their products and more than 7500 finger foods will be served for your tasting pleasure!

The 8th edition

Thanks to unique partners, dedicated chefs, dynamic exhibitors, incredible staff and a crowd of outstanding participants, Foodcamp was a success!

The entire EvenTouch team will continue to work very hard throughout the year to offer you an exciting new edition.

Thanks and see you next year!

2019 Foodcamp video

Saturday - Chefs

Martin Juneau

Pastaga

Simon Lemire

Épi

Sunday - Chefs

Stéphane Galibert

L'Atelier Joël Robuchon Montréal

Julien Masia

ARVI

François-Emmanuel Nicol

La Tanière

Patrice Demers

Patrice Pâtissier

Anne-Marie Grenier

Le Don

GENERAL INFORMATION

Event Hours

Doors: 8:30
Workshops: 9:00
Lunch 12:30-13:30
End: 17:00

TICKETS

Regular Day Pass : 87,50$
2-Day Rate : 155,00$

Tax and service fees included

BUY YOUR TICKET

Included with your ticket :

  • Six workshops/day
  • Public market (Exhibitor's Zone)
  • Several delicious finger foods to discover !

New public access - exhibitor's area

The Public market (exhibitor's area), will be accessible to the general public! For only $ 10.00 (taxes included), it will be now possible to discover their products and enjoy exclusive promotions, without having access to conferences. *

As a bonus, all Foodcamp participants will receive a voucher worth $ 5 to spend at the booth of their choice!

*Public market tickets will be available at the door only on the day of the event.
*Some conditions may apply.

BECOMING AN
EXIBITOR

You want to promote your products or your brand in a future edition of Foodcamp?

For more informations, contact us at info@eventouch.ca

Download the notebook Book your booth

Our partners