Foodcamp is a culinary gathering where restaurant chefs, producers and foodies can share their
passion for gastronomy!
At Foodcamp, 12 renowned chefs are presenting workshops, more than 30 exhibitors will have you
dicover their products and more than 7500 finger foods will be served for your tasting pleasure!
Thanks to unique partners, dedicated chefs, dynamic exhibitors, incredible staff and a crowd of outstanding participants, Foodcamp was a success!
Chef's recipes will be published on our Facebook page in the coming weeks.
The entire EvenTouch team will continue to work very hard throughout the year to offer you an exciting new edition.
Thanks and see you next year!
2018 Foodcamp video
Pastaga
L'Atelier Joël Robuchon Montréal
Doors: 8:30
Workshops: 9:00
Lunch 12:30-13:30
End: 17:00
Regular Day Pass : 87,50$
2-Day Rate : 155,00$
Tax and service fees included
25% off
Promo Code: CHEERS
*Valid until April 30th 2019
*Limited quantity
The Public market (exhibitor's area), will be accessible to the general public! For only $ 12.00 (taxes included), it will be now possible to discover their products and enjoy exclusive promotions, without having access to conferences. *
As a bonus, all Foodcamp participants will receive a voucher worth $ 5 to spend at the booth of their choice!
*Public market tickets will be available at the door only on the day of the event.
*Some conditions may apply.
You want to promote your products or your brand in a future edition of Foodcamp?
For more informations, contact us at info@eventouch.ca
