FOODCAMP

Thank you!

Thanks to unique partners, dedicated chefs, dynamic exhibitors, incredible staff and a crowd of outstanding participants, Foodcamp was a success!

The entire EvenTouch team will continue to work very hard throughout the year to offer you an exciting new edition.

Thanks and see you next year!

Saturday - Chefs

Thanks to our 2020 chefs

Martin Juneau

Pastaga

Simon Lemire

Épi

Caroline Huard

Loounie

Benoît Lenglet

ITHQ

Nicolas Dutertre

Cacao Barry

Mélanie Marchand

Redpath

Helena Loureiro

Portus 360

Sunday - Chefs

Stéphane Galibert

L'Atelier Joël Robuchon Montréal

Julien Masia

ARVI

François-Emmanuel Nicol

La Tanière

Patrice Demers

Patrice Pâtissier

Anne Marie Grenier

Le Don

Éric Fontaine

École hôtelière de la Capitale

GENERAL INFORMATION

Event Hours

Doors: 8:30
Workshops: 9:00
Lunch 12:15-13:15
End: 17:00

TICKETS

Regular Day Pass : 87,50$
2-Day Rate : 155,00$

Tax and service fees included

BUY YOUR TICKET

Included with your ticket :

  • Six workshops/day
  • Public market (Exhibitor's Zone)
  • Several delicious finger foods to discover !

New public access - exhibitor's area

The Public market (exhibitor's area), will be accessible to the general public! For only $ 12.00 (taxes included), it will be now possible to discover their products and enjoy exclusive promotions, without having access to conferences. *

As a bonus, all Foodcamp participants will receive a voucher worth $ 5 to spend at the booth of their choice!

*Public market tickets will be available at the door only on the day of the event.
*Some conditions may apply.

BECOMING AN
EXIBITOR

You want to promote your products or your brand in a future edition of Foodcamp?

For more informations, contact us at info@eventouch.ca

Book your booth

Thanks to our
2020 partners